Salads
Small Serves 10-15 / Large Serves 20-30
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Wedge salad - $25/40
Bacon, tomato, herb buttermilk dressing, gorgonzola, avocado salsa verde, romaine, sesame Add wood roasted salmon - 15 or chicken - 10 -
Gorgonzola Salad - $25/40
Mixed greens, tomato, pickled shallots, gorgonzola, bacon Add steak - 18 -
Caesar salad – $25/35
Lemon, parmesan, romaine Add wood roasted salmon - 15 or chicken -10
Platters
Small Serves 10-15 / Large Serves 20-30
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Veggies – $25/40
Rustic, veggie tops -
Fruit – $30/50
Watermelon, cantaloupe -
Hat Trick – $20/30
Fresh made focaccia bread served with pesto, bacon jam and goat cheese -
Charcutrie – $40/65
Assorted meat from creminelli, cheeses, nuts, olives, roasted marinated vegetables and crackers -
Cobbler – $20/30
Seasonal fruit topped with oat streusel -
House Made Chocolate Chip Cookie – $15/30
Pizzas - Roman Style
(pizza al taglio) Serves 10-20
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Margarita - $25
Mozzarella, tomato, basil, olive oil -
LeRoy - $30
Steak, jalapeños, chipotle cream, fried onions -
Ham and Pineapple - $25
Tomato, Ham and freash pineapple -
Big Chair - $30
Pepperoni, ham, bacon, sausage -
Prosciutto and Arugula - $35
Creminelli prosciutto, ricotta, parmesan, lemon vinaigrette -
Pepperoni - $20
Pepperoni, tomato, mozzarella
Sandwiches
(house-made focaccia) 10 Pieces / 20 Pieces
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Turkey Jam – $45/80
Roasted turkey, snake river farms ham, bacon jam, provolone, arugula, tomato -
Italian club – $45/80
Ham by snake river farms, creminelli pepperoni, salami, relish, aioli, lettuce, tomato, mozzarella -
Steak – $45/80
NY steak by LL Ranch, horseradish, arugula -
Veggie - $45/80
Roasted and marinated vegetables with fresh mozzarella and arugula
Pasta - $14
Priced Per Serving
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Tagliolini Bolognese
Hand made pasta, beef bolognese, crème fraiche, parmesan -
Ricotta ravioli
House rolled pasta stuffed with cheese and herbs, prosciutto, lemon and butter -
Bucatini and ricotta meatballs
Tomato, basil, ricotta meatballs, parmesan, herbs -
Lasagna
Fresh pasta, meat sauce, béchamel, parmesan -
Mac & Cheese
Bacon, roasted chicken, white cheddar and shells
Entrées
Priced Per Serving
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Roasted chicken - $12
Fire roasted chicken, rosemary honey, chilies and fingerling potatoes. -
Wood Roasted Salmon – $14
Salsa verde, broccolini, risotto -
Steak and potatoes - $16
NY steak roast with fingerling potatoes, herbs and parmesan -
Oak Smoked Brisket – $16
Served over cheddar grits with house made bbq sauce -
Drinks – $1.50
