Small Serves 10-15 / Large Serves 20-30
WEDGE SALAD - $30/45
Romaine, bacon, tomato, ranch dressing, gorgonzola, avocado salsa verdeGORGONZOLA SALAD - $30/45
Spring greens, tomato, pickled onion, gorgonzola, baconCAESAR SALAD - $25/40
Romaine, lemon, parm, house made croutonsGARDEN SALAD - $25/40
Spring greens, tomato, cucumber, pickled onion, ranchPESTO PASTA SALAD - $25/40
Tomatoes, fresh mozzarellaSmall Serves 10-15 / Large Serves 20-30
FRESH VEGETABLE PLATTER - $25/40
FRESH FRUIT PLATTER - $35/50
CHARCUTERIE - $50/75
Assorted meats from Creminelli, cheese, nuts, house picklesBREAD & SPREAD - $25/35
House focaccia bread, pesto, goat cheese, parmesan, olive oil, balsamic vinegarCOBBLER - $25/40
Warm fruit, house made crumbleCHOCOLATE CHIP COOKIE - $1.50 EACH
TRIPLE CHOCOLATE BROWNIE - $2 EACH
Sandwiches served on house focaccia bread - 10 pieces / 20 pieces
TURKEY - $45/80
Roasted turkey, provolone, fresh greens, tomatoITALIAN CLUB - $45/80
Ham, pepperoni, salami, aioli, lettuce, tomato, provoloneSTEAK - $45/80
Sliced NY steak, aioli, provolone, arugulaVEGGIE - $45/80
Assorted vegetables, fresh mozzarella, arugulaCAPRESE - $45/80
Tomato, arugula, fresh mozzarella, pesto, balsamic vinegarBOX LUNCHES - $11 PER PERSON
Sandwich, chips and cookiePriced per serving
BOLOGNESE - $14
Pasta, pork/beef Bolognese, parmesanRICOTTA RAVIOLI – $14
Brown butter, lemon, fresh herbsBUCATINI AND RICOTTA MEATBALLS - $14
Marinara, parmesan, fresh herbsMAC & CHEESE - $14
Bacon, white cheddar, chiliesPriced Per Serving
ROASTED CHICKEN - $12
Fire roasted chicken, fingerling potatoesWOOD ROASTED SALMON - $14
Salmon, seasonal roasted vegetablesSTEAK & POTATOES - $16
Medium NY steak roast, fingerling potatoesBRAISED SHORT RIBS - $15
Slow braised short ribs, gnocchiContact Directly or Click the Order Now Button
(801) 381-9094
CATERING@OAKWOODFIREKITCHEN.COM
715 E 12300 S, DRAPER, UT 84020
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Experience Weekend Brunch featuring a brand new, Chef curated Menu & Specialty Cocktails.
View Brunch Menu
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(801) 996-8155
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