Salads

• Wedge salad - 40

  Bacon, tomato, herb buttermilk dressing, gorgonzola, avocado salsa verde, romaine, sesame Add wood roasted salmon - 15 or chicken - 10 

• Gorgonzola Salad - 40

  Mixed greens, tomato, pickled shallots, gorgonzola, bacon Add steak - 18

• Caesar salad – 35

  Lemon, parmesan, romaineAdd wood roasted salmon-15 or chicken-10

Platters

• Veggies – 25/40

  Rustic, veggie tops

• Fruit – 30/50

  Watermelon, cantaloupe

• Hat Trick – 30

  Fresh made focaccia bread served with pesto, bacon jam and goat cheese

• Charcutrie – 65

  Assorted meat from creminelli, cheeses, nuts, olives, roasted marinated vegetables and crackers

• Cobbler – 30

  Seasonal fruit topped with oat streusel

• House Made Chocolate Chip Cookie – 24

Pizzas - Roman Style

(pizza al taglio) 

• Margarita - 25

  Mozzarella, tomato, basil, olive oil

• LeRoy - 30

  Steak, jalapeños, chipotle cream, fried onions

• Ham and Pineapple -25

  Tomato, Ham and freash pineapple

• Big Chair -30

  Pepperoni, ham, bacon, sausage

• Prosciutto and Arugula - 35

  Creminelli prosciutto, ricotta, parmesan, lemon vinaigrette

• Pepperoni -20

  Creminelli pepperoni, tomato, mozzarella

Sandwiches

(served on house-made focaccia)

• Turkey Jam – 45/80

  Roasted turkey, snake river farms ham, bacon jam, provolone, arugula, tomato

• Italian club – 45/80

  Ham by snake river farms, creminelli pepperoni, salami, relish, aioli, lettuce, tomato, mozzarella

• Steak – 45/80

  NY steak by LL Ranch, horseradish, arugula

• Veggie - 45/80

  Roasted and marinated vegetables with fresh mozzarella and arugula

Pasta - 14

• Tagliolini Bolognese

  Hand made pasta, beef bolognese, crème fraiche, parmesan

• Ricotta ravioli

  House rolled pasta stuffed with cheese and herbs, prosciutto, lemon and butter

• Bucatini and ricotta meatballs

  Tomato, basil, ricotta meatballs, parmesan, herbs

• Lasagna

  Fresh pasta, meat sauce, béchamel, parmesan

• Mac & Cheese

  Bacon, roasted chicken, white cheddar and shells

Entrées

• Roasted chicken - 12

  Fire roasted chicken, rosemary honey, chilies and fingerling potatoes.

• Wood roasted Salmon – 14

  Salsa verde, broccolini, risotto

• Steak and potatoes - 16

  NY steak roast with fingerling potatoes, herbs and parmesan

• Oak Smoked Brisket – 16

  Served over cheddar grits with house made bbq sauce

• Box Lunches - $10

  Sandwich with pasta salad or chips and dessert

• Drinks – 1.50