Oak Wood Fire Kitchen is a live fire causal restaurant with an emphasis on locally sourced ingredients, fresh meats, house-made pastas, breads & pizzas. Serving a selection of hand crafted cocktails, natural wines and local beers.
Our fire is alive. You can not just turn it up with twist of a dial, you must feed it and be in tune with it. When you respect it, the smoke and embers achieve profound texture and flavor. The smoky aroma permeates through our rustic craft and soul.
By Restaurateur of the Year Michael McHenry & National Award Winning Chef Brandon Price.